In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, raw there is 0.641 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Chicken, broilers or fryers, neck, meat and skin, raw.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Chicken, broilers or fryers, neck, meat and skin, raw

Chicken, broilers or fryers, neck, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, raw are listed below.

Water	59.99 g	59.99%
Energy (calorie)	297 kcal
Energy (joule)	1243 kJ
Protein	14.07 g	14.07%
Total lipid (fat)	26.24 g	26.24%
Ash	0.55 g	0.55%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.9 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	137 mg	0.14%
Sodium, Na	64 mg	0.06%
Zinc, Zn	1.86 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.033 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.047 mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, raw